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Cocoa candied orange
Ingredients:
- Dark origin couverture Tanzanie
- Cocoa powder Plein Arôme
Recipe
| Preparation | Ingredients |
| Drain | the candied orange rind |
| Temper | dark origin couverture Tanzanie |
| Coat | the candied orange in it |
| Leave to crystallise | |
| Dip the candied orange with | cocoa powder Plein Arôme to half of their height |
| Shake off the excess |
Use cocoa powder Plein Arôme to get a
beautiful reddish colour for your confectionery needs
and then.