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Home > Recipes > Pastry > Small cakes and verrines > Exotic



Caramelized apricots

Preparation Ingredients
Caramelize together 70 g glucose
140 g caster sugar
1 g Tahiti vanilla
Deglazed with 175 g water
250 g apricot pulp
200 g diced apricots

Fondant cream Tanzanie

Preparation Ingredients
Boil 250 g water
100 g glucose

Cool down to 80°Cand pour over

400 g cream
400 g dark origin couverture chocolate Tanzanie