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Last week we featured Helen Vass, the talented Scottish pastry chef, talking about summer in her kitchen, this week she is sharing with us her lovely summer recipe.
Five bonbons were tasted during the gala for the World’s 50 Best 2016, held a few months ago in the Big Apple. These bonbons represent five stories.
There are experiences we have the pleasure of having as a part of the chocolate industry. We taste some of the best desserts of our lives. We meet talented and famous chefs. We celebrate the creativity of chocolate as an art.
The vibrant energy of summer has spread to the pastry kitchens. Today we talk to Helen Vass , the Scottish pastry chef who was one of the winners of BBC2 Bake off creme de la creme 2016.
The vibrant energy of summer has spread to the pastry kitchens. Today we asked Sarah Barber, the executive pastry chef at Hotel Cafe Royal about this year’s summer flavours at the hotel.
Sarah Barber from Cafe Royal is sharing with us the recipe of the lovely strawberry dessert from her summer collection.