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Inspiring your creations

05/19/17

Let's jump into the weekend with this sweet delight created by Ian Mark, the UK World Chocolate Masters contestant.

05/18/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). Six people with a deep knowledge of chocolate, with skills of real masters and limitless creativity will compete together and against each other. Who will be the best? This week we are introducing the fifth contestant: Ian Mark.

05/16/17

Barry Johnson created this fantastic diamond shaped moulded milk chocolate flicked with green cocoa butter and filled with a semi-soft Kalamansi lime flavoured caramel. Are you curious? Here is the recipe!

05/11/17

The international competition of the World Chocolate Masters (WCM). Who will be the best? This week we are introducing the fourth contestant: Barry Johnson.

05/09/17

Sarah Frankland, the only female contestant of the this year's UK World Chocolate Masters, is sharing her lovely recipe beautifully combining tonka beans with Cacao Barry Alto el Sol chocolate.

05/05/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). Who will be the best? This week we are introducing: Sarah Frankland.

05/02/17

This bonbon is inspired by the colors of the precious stone, Emerald.

05/02/17

Quentin Béchard, the youngest UK World Chocolate Masters competitor, in this selection, is sharing with us his lovely chocolate recipe.

04/28/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection. This week we are introducing the second contestant: Quentin Béchard.

04/27/17

Ramon Perez, the owner of Puur Chocolat in Sacramento, California, creates unique candy bar using Alto after he traveled to the Alto el Sol plantation in Peru with Cacao Barry last fall.

04/21/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). 

04/21/17

You deserve a bit of pampering, don't you? Enjoy this indulgent recipe by one of the world's best pastry chef - Jordi Roca.

04/13/17

Let us finish this pre-Easter week with the lovely Easter recipe by Domenico Camporeale. Happy Easter!

04/11/17

Following last week’s Easter feature, this week we are presenting creations by another three pastry chefs from London.

04/11/17

Violettes are one of the first indicators of spring. Today we are sharing the spring with you with this beautiful recipe by Vincent Vallée, the winner of the World Chocolate Masters 2015 .