100% Pure Haïti

100% Pure Haïti

Level:
Easy
Makes:
Ingredients for three bottles containing about 500g each

Liquid chocolate

Used products: Liquid chocolate

  • 925 g
    milk
  • 75 g
    35% fat liquid cream
  • 1 beans(s)
    Haiti vanilla
  • 350 g
    CHD-Q65HAI
  • 60 g
    Rhum Barbancourt 8 years, Réserve Spéciale
  • 2 g
    salt

Preparation: Liquid chocolate

Bring the liquids to a boil and infuse the vanilla bean for a few minutes. 
Strain, add the salt, gradually add to the Haiti dark chocolate couverture.
Mix with a stick blender and finally add the aged rum.
Reserve and serve chilled.