Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

05/21/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection in the international competition of the World Chocolate Masters (WCM). Six people with a deep knowledge of chocolate, with skills of real masters and limitless creativity will compete together and against each other. Who will be the best? This week we are introducing the sixth contestant: Stephen Espouy.

05/19/17

Let's jump into the weekend with this sweet delight created by Ian Mark, the UK World Chocolate Masters contestant.

05/18/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). Six people with a deep knowledge of chocolate, with skills of real masters and limitless creativity will compete together and against each other. Who will be the best? This week we are introducing the fifth contestant: Ian Mark.

05/16/17

Barry Johnson created this fantastic diamond shaped moulded milk chocolate flicked with green cocoa butter and filled with a semi-soft Kalamansi lime flavoured caramel. Are you curious? Here is the recipe!

05/11/17

The international competition of the World Chocolate Masters (WCM). Who will be the best? This week we are introducing the fourth contestant: Barry Johnson.

05/09/17

Sarah Frankland, the only female contestant of the this year's UK World Chocolate Masters, is sharing her lovely recipe beautifully combining tonka beans with Cacao Barry Alto el Sol chocolate.

05/05/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). Who will be the best? This week we are introducing: Sarah Frankland.

05/02/17

I found my inspiration for this tablette thanks to the subtle note of balsamic in this Rare Chocolate.

05/02/17

The idea of this dessert is to offer a tart which aims to be simple to taste and make.

05/02/17

The name of the new Cacao Barry chocolate ‘La Esmeralda’ refers to the Spanish name of the plantation which it comes from.

05/02/17

This bonbon is inspired by the colors of the precious stone, Emerald.

05/02/17

Quentin Béchard, the youngest UK World Chocolate Masters competitor, in this selection, is sharing with us his lovely chocolate recipe.

05/02/17

Discover the first chocolate in the RaRe Collection created with the finest and most unique cocoa. 

04/28/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection. This week we are introducing the second contestant: Quentin Béchard.

04/27/17

Ramon Perez, the owner of Puur Chocolat in Sacramento, California, creates unique candy bar using Alto after he traveled to the Alto el Sol plantation in Peru with Cacao Barry last fall.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

04/21/17

You deserve a bit of pampering, don't you? Enjoy this indulgent recipe by one of the world's best pastry chef - Jordi Roca.

04/21/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). 

04/13/17

Let us finish this pre-Easter week with the lovely Easter recipe by Domenico Camporeale. Happy Easter!

04/11/17

Following last week’s Easter feature, this week we are presenting creations by another three pastry chefs from London.

04/11/17

Violettes are one of the first indicators of spring. Today we are sharing the spring with you with this beautiful recipe by Vincent Vallée, the winner of the World Chocolate Masters 2015 .

04/07/17

Easter is just around the corner, which for pastry chefs, means lots of work, creativity and a great challenge to prepare beautiful Easter collections. We have checked out what some of the best pastry chefs have been preparing for Easter.

04/04/17

Today is Jack Bowden sharing with us some sunshine through his fantastic passionfruit and mango recipe. Enjoy!

03/30/17

Can you imagine working surrounded by some of the greatest pieces of contemporary art as well as having the privilege of enjoying one of the most beautiful views of London? 

03/29/17

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.