Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

09/19/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). The competition is just around the corner, so we are checking how the preparations are going.  Today we are talking to Barry Johnson.

09/18/17

Thanks to our Cacao Barry Ambassadors & Chefs from Montreal, Toronto and Vancouver for delicious and beautiful creations with the new Zéphyr Caramel! 

09/15/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). The competition is just around the corner, so we are checking how the preparations are going.  Today we are talking to Stephen Espouy.

09/12/17

Six great, super talented pastry chefs and chocolatiers will this year compete in the UK pre-selection for the international competition of the World Chocolate Masters (WCM). The competition is just around the corner, so we are checking how the preparations are going.  Let’s start with the only lady within this year’s selection: Sarah Frankland.

 

09/08/17

For the end of summer, Chris, the Beaverbrook estate pastry chef is sharing with us a beautiful strawberry recipe with a touch of miso.

09/07/17

Chris Underwood, the pastry chef with an enviable background, has left his head pastry chef position at the Devonshire Club for a new challenge. He is now the estate pastry chef at the stunningly beautiful Beaverbrook. We had a look into his pastry kitchen this summer.

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