Ocoa™

Ocoa™ 70.4%

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
For more information: www.toutelapuretedelanature.com

Taste profile
  • 4
    Cocoa flavour
  • 2
    Roasted
  • 0
    Caramel
  • 3.5
    Bitter
  • 0
    Sweet
  • 0
    Vanilla
  • 1.5
    Sour
  • 0
    Spicy
  • 2
    Fruity
  • 0.5
    Woody
  • 0
    Floral
  • 0
    Milk
  • 0
    Cream
Composition
  • % Cacao70
    % Cocoa Butter40
    31% Fat free cocoa
  • % Fat39
    % Cocoa Butter40
    0% Milk fat
Fluidity
High fluidity
Want to compare with other chocolates or more pairing tips?
Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.

Pairing Tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract
Origin of beans
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Availabilities

PackagingSKU codeShelf lifeKosher
Pistoles™ 5kg bagCHD-N70OCOA-E4-U72 *24 monthsKD-
Pistoles™ 1 kg bagCHD-N70OCOA-E1-U68 *24 monthsKD-
* This code may not be valid in your country. Please get in touch with your commercial contact.