Extra-Bitter Guayaquil

Extra-Bitter Guayaquil 64%

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 0
    Caramel
  • 2
    Bitter
  • 0
    Sweet
  • 0
    Vanilla
  • 1
    Sour
  • 0
    Spicy
  • 1
    Fruity
  • 3
    3
  • 0
    Floral
  • 0
    Milk
  • 0
    Cream
Composition
  • % Cacao64
    % Cocoa Butter41
    23% Fat free cocoa
  • % Fat41
    % Cocoa Butter41
    0% Milk fat
Fluidity
High fluidity
Want to compare with other chocolates or more pairing tips?
Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.

Pairing Tips

  • Espelette Pepper
  • Curry
  • Banana
  • Blood Orange
  • Marron/Chestnut
  • Old Rum
  • Orange Alcohol
  • Bordeaux
  • Hazelnuts
  • Pistachio
  • Blue Mountain Coffee
  • Truffle
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety

Application

Ganache fillingIntérieur ganache
MouldingMoulage
EnrobingEnrobage

Availabilities

PackagingSKU codeShelf lifeKosher
1kg | blockCHD-P64EXBG-18524 monthsNK
2.5kg | blockCHD-P64EXBG-12624 monthsKD-
20kg | boxCHD-P64EXBG-80424 monthsKD-
5kg | bagCHD-P64EXBG-E4-U72 *24 monthsKD-
* This code may not be valid in your country. Please get in touch with your commercial contact.