Madirofolo

Madirofolo 65%

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.

Taste profile
  • 3
    Cocoa flavour
  • 1
    Roasted
  • 0
    Caramel
  • 2
    Bitter
  • 0
    Sweet
  • 0
    Vanilla
  • 3
    Sour
  • 0.5
    Spicy
  • 3
    Fruity
  • 0
    Woody
  • 0
    Floral
  • 0
    Milk
  • 0
    Cream
Composition
  • % Cacao65
    % Cocoa Butter38.2
    25.8% Fat free cocoa
  • % Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat38.2
    % Cocoa Butter38.2
    0% Milk fat
  • 0%% Chocolate
Fluidity
High fluidity
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Pairing Tips

  • Vanilla
  • Speculoos
  • Saffron
  • Liquorice
  • Kumbawa
  • Pink Grapefruit
  • Lime
  • Kalamanzi
  • Pedro Ximenes Sherry
  • Caramel
  • Sherry Vinegar
  • White Chinese Tea
Origin of beans
Beans from plantation in Madagascar, mainly Trinitario

Application

MouldingMoulage
EnrobingEnrobage
TabletTablette

Availabilities

PackagingSKU codeShelf lifeKosher
Pistoles™ 1 kg bagCHD-Q65MADN-E1-U68 *24 monthsKD-
* This code may not be valid in your country.Please get in touch with your commercial contact.