Inaya™

Inaya™ 65%

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
For more information: www.toutelapuretedelanature.com

Taste profile
  • 4
    Cocoa flavour
  • 2
    Roasted
  • 0
    Caramel
  • 4
    Bitter
  • 0
    Sweet
  • 0
    Vanilla
  • 1
    Sour
  • 0.5
    Spicy
  • 1.5
    Fruity
  • 0.5
    Woody
  • 0.5
    Floral
  • 0
    Milk
  • 0
    Cream
Composition
  • % Cacao65
    % Cocoa Butter32.5
    32.5% Fat free cocoa
  • % Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat32
    % Cocoa Butter32.5
    0% Milk fat
  • 0%% Chocolate
Fluidity
Low fluidity
Want to compare with other chocolates or more pairing tips?
Use our interactive taste profile tool Itinero to find the best matching chocolate pairing product carefully selected and validated by our chefs.

Pairing Tips

  • Vanilla
  • Ginger Bread
  • Cardamom
  • Coconut
  • Lime
  • Mango
  • Lemon
  • Candied Orange
  • Red Liqueur Wine 'Maydie'
  • Bordeaux
  • Honey
  • Hazelnuts
  • Truffle Oil
  • Meat (Red)
  • Bread
  • Sourdough Bread
  • Rice Pudding
Origin of beans
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Availabilities

PackagingSKU codeShelf lifeKosher
Pistoles™ 5kg bagCHD-S65INAY-E4-U72 *24 monthsKD-
Pistoles™ 1 kg bagCHD-S65INAY-E1-U68 *24 monthsKD-
* This code may not be valid in your country.Please get in touch with your commercial contact.