Mendiants Buckwheat and Guerande Salt

Mendiants Buckwheat and Guerande Salt

Created by

  • Ramon Morató - Global Creative Innovation Leader for the Cacao Barry® brand
level 1

Recipe components

Used Cacao Barry products

Mendiants

IngredientsPreparation

Melt

  • 40g
    guerande salt

Add

Pour on to the previous mixture in the mould of your choice.

  • Q.S.
    roasted buckwheat

Pipe onto

Leave to cristallize.
Unmold then pack the mendiants in the container of your choice.
Set aside.