François Chartier X Ghana 40.5%

The dark chocolate Alto El Sol 65% is a Peruvian chocolate made from 65% cacao

When black olives are dehydrated in the oven they produce remarkable cacao and coffee aromas

With the creative chefs from Cacao Barry, we selected three ingredients to create a bonbon with the dark chocolate Fleur de Cao 70%

ZÉPHYR™ is white chocolate dominated by the lactone family of molecules that are found in apricot and comté cheese

Among the complementary ingredients associated with the white chocolate Zéphyr apricot was one of our selection

The milk chocolate Ghana is distinguished by its aromas and brings us the ability to use a range of complimentary ingredients

Explore new concepts to unlock chocolate's full potential, Francois Chartier the world's best sommelier in French wines & spirits shares his expertise