Unlock the sensorial richness of Cocoa

Unlock the sensorial richness of cocoa

In 1842, Charles Barry travelled to Africa to seek out and harvest a selection of cocoa beans. Later, he became the very first chocolate connoisseur. He transformed raw natural ingredients into refined and delicate cocoa products, embraced by artisans and chefs worldwide.

The cocoa documentary lets you explore the source of chocolate.
Acquire full knowledge on cocoa and its delicate, complex transformation into fine chocolate flavours.

For an entire year, two journalists have travelled around the globe to meet the world’s leading cocoa experts and farmers, located in various countries such as Peru, Vietnam, Madagascar and Mexico. The result is a documentary of 14 fascinating episodes, each covering a specific dimension of cocoa.