CacaoCollective Faces

CacaoCollective Faces

Sharing expertise by elevating Chefs, Experts & Specialists expertise and know-how.

Our worldwide network of experts have valuable knowledge and experience that can empower chef’s inspiration: they are proud to share their expertise through exclusive themed interviews.

01/06/17

"Cocoa to me is... something that cannot be separated. I have been working for the Institute in terms of the research for more than 30 years. Cocoa to me is my life!"

01/06/17

"I can see why my father had to put in so much effort, so much time into this when he started. Because it’s not something that you grow it and it will grow by itself. You have to continuously maintain the cocoa."

01/06/17

"Somehow the world of cocoa and chocolate chose me (...) I found it amazing: the chemistry behind the chocolate, understanding the cocoa butter, the different temperatures, how to transform the mass to create something amazing..."