The Lab

The Lab

The Lab

Our Cacao Barry® Chefs daily challenge themselves to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

06/01/17

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

03/29/17

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

03/29/17

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.

03/29/17

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.

03/29/17

2 recipes refreshed

Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and create two recipes.

03/29/17

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

03/29/17

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

01/18/17

Discover the collection

Invasion of the Plants is a creative exercise by the chefs of the Cacao Barry® brand around the world.

01/18/17

The baba cake | 3 translations

It was originally a cake of Polish and Russian origin. Stanisław Leszczyn ́ski, the exiled King of Poland and well known as a great gourmand.

01/18/17

Chocolates with Asian teas

Tea is one of the most popular drinks on the planet. There is a thousand-yearold history that plays a role in the tradition of many nations.

01/18/17

11 chefs, 11 plants, 11 recipes.

Creative, full of colours, with amazing shapes. Plants are invading us. Why don’t we take advantage of this?