Or Noir™ Testimonial: Jason Bangerter and pastry chef Rachel Nicholson

Or Noir Testimonial

Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates: Terroir noir & Terroir au lait designed at Cacao Barry’s prestigious Or Noir Lab in France where the chefs made their own chocolates by selecting cocoa with specific notes and aromas creating a unique flavour profile. The Smokiness, warmth, tradition and land…these are the philosophies instilled into Langdon Hall’s signature chocolate, Terroir.