Peanut, coconut, chocolate, lime & lemongrass "a la minute" entremets

Peanut, coconut, chocolate, lime & lemongrass "a la minute" entremets

A dessert simple to taste and make

The idea of this dessert is to offer a tart which aims to be simple to taste and make. I wanted to give it the esthetic of a plated dessert which we can taste in a restaurant, but assembles simply.

This dessert has various textures thanks to the peanut sablée crust, the unctuousness of La Esmeralda Panna cotta and the lightness of the coconut mousse.

Discover the recipe

 

Discover other recipes with the RaRe Chocolate: La Esmeralda