Inspiring your creations

CacaoCollective News


On December 5th, 2016, Cacao Barry held a chefs table dinner hosted by Chef John Kraus of Rose Street Patisserie featuring a handpicked set of eight Minneapolis area chefs.


In her interview with us Carina Heimberg mentioned her favourite chocolate dessert - William Drabble’s chocolate mousse cake. He agreed to share his recipe with us.


Discover soon the first chocolate part of The RaRe Chocolates Collection, exclusively available for members of our #CacaoCollectiveCommunity.


Carina Heimberg’s story is fascinating. She went through many challenges, but her determination, and love for her work were strong enough that she never gave up. The unfavorable circumstances made her stronger. Her career started in Germany …


Erik Van der Veken is sharing with us his recipe for the Bushido bonbon which he presented at Catex.  He says: "It hits all the taste buds with a bit of heat, acidity, saltiness, sweetness, bitterness and umami; It’s the kind of bonbon that makes people go “what on earth am I tasting??”


Erik Van der Veken obviously enjoys his creative talent, pushing himself to try out unusual flavour combinations which may be quite challenging for some people. He was stimulating the Irish palates at Catex, Ireland’s largest foodservice and hospitality show, presenting his new collection of bonbons.