Products

Nut base products

A great speciality of Cacao Barry is the wonderful variations obtainable from almond and hazelnut pralinés.

Or Noir

Plantation: Oropucce

Discover the “Oropucce” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.
 

Plantation: Alto El Sol 2007

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Plantation: Alto el Sol 2006

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Plantation: Madirofolo

Discover the “Madirofolo” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Origine

Discover new horizons of chocolate!

Chocolats & Couvertures

Cacao Barry, the partner of creative craftsmen chocolate makers since 1842

Lenôtre products

A passion shared for over 20 years!

Mycryo® cacao butter

Cacao Barry creates a new generation of fat, Mycryo® cryogenized and deodorized cocoa butter in neutral powdered form.

Pure cocoa products

Cacao Barry Pure Cocoa products have many versatile applications: cacao powder for mousse, sauces, biscuits, ice cream, or as hot chocolate.

Praliné Favourites d'Autrefois

Cacao Barry “Favorites d’Autrefois” embodies the good old Tradition at its best. True to yesteryear recipe, our praline is excellent and authentic beyond expectations.

Decorations

Decorative chocolates are perfect for application in cake-making, confectionery and ice cream.

Convenience products

Notable among Cacao Barry’s achievement is the invention of quick and easy to use products specially designed to save precious time, such as Pailleté FeuilletineTM and Brillance Noire.

Bake stable products

In 1963, Cacao Barry invented the Baking Sticks for insertion in all types of pastries (pains au chocolat, brioches...).

Compound coating

Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes.