Conquering of Space

Supervised by the animators Christian Roux, pastry chef at the Chocolate Academy™ Paris and Nicolas Boucher, pastry chef at the Lenôtre School of Culinary Arts, this masterclass was giving to pastry chefs who wants to learn great tips from experienced chefs.

This masterclass last two days and has a spatial chocolate theme.

Take a look at the expectations and the final chocolate version of their work by filling in the form below and subscribe to the newsletter! You will receive the recipes immediately in your mailbox!