製品情報

	Origine Discover new horizons of chocolate!
	Or Noir
	プランテーション: アルトエルソル 2007 Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.
	Plantation: Alto el Sol 2006 Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.
	Nut base products A great speciality of Cacao Barry is the wonderful variations obtainable from almond and hazelnut pralinés.
	Lenôtre products A passion shared for over 20 years!
	Pure cocoa products Cacao Barry Pure Cocoa products have many versatile applications: cacao powder for mousse, sauces, biscuits, ice cream, or as hot chocolate.
	Convenience products Notable among Cacao Barry’s achievement is the invention of quick and easy to use products specially designed to save precious time, such as Pailleté FeuilletineTM and Brillance Noire.
	Bake stable products In 1963, Cacao Barry invented the Baking Sticks for insertion in all types of pastries (pains au chocolat, brioches...).
	Compound coating Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes.

Origine