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Cacao Barry has made a selection of recipes for all types of specialist professions:
            · Bakers, Pastry Chefs
            · Confectioners
            · Hotels, Restaurants

This multifaceted section source of inspiration, will be updated regularly to bring you the latest ideas!

Chocolatery: Lychee praline
Classic and original at the same time, with a touch of Asian and tropical flavours.
Platted desserts: Colours of Mexico
A unique dessert with our Dark couverture Origin Mexico.