Products

Les Beaux-Arts Cacao Barry

Product catalogue

Enter into a new world of taste sensations

Haute patisserie desserts

Christmas 2010

New Moulds & Displays

The Cacao Barry range - perfect for your catering requirements

Classical success recipes

New Easter 2010 Moulds

Polycarbonate easter moulds and trendy easter montage ideas

Brillance Noire, Lait and Blanche

A complete range for the perfect glazing.

Frozen Patisserie

Our new range of ready-to-serve decorated frozen patisseries is meant to satisfy the most exacting master chefs.

Moulds 2008

New moulds

Plantation

Alto El Sol, Oropucce, Madirofolo

Origine

Discover new horizons of chocolate!

Or Noir

Plantation: Oropucce

Discover the “Oropucce” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.
 

Plantation: Alto El Sol 2007

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Plantation: Alto el Sol 2006

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Nut base products

A great speciality of Cacao Barry is the wonderful variations obtainable from almond and hazelnut pralinés.

Lenôtre products

A passion shared for over 20 years!

Pure cocoa products

Cacao Barry Pure Cocoa products have many versatile applications: cacao powder for mousse, sauces, biscuits, ice cream, or as hot chocolate.

Convenience products

Notable among Cacao Barry’s achievement is the invention of quick and easy to use products specially designed to save precious time, such as Pailleté FeuilletineTM and Brillance Noire.

Bake stable products

In 1963, Cacao Barry invented the Baking Sticks for insertion in all types of pastries (pains au chocolat, brioches...).

Compound coating

Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes.

Mycryo®

Cocoa Butter Mycryo® 
For easy and perfect chocolate tempering!

Mycryo®

Mycryo® - Cocoa Butter for salty applications. 
The butter for every standard of Excellence!