Testimonial

Serge GRANGER: Meilleur Ouvrier de France (MOF) chocolatier/master chocolatier
"As a master chocolatier I am constantly searching for new tastes, new blends. With Or Noir I can dream up a wealth of flavours, which Cacao Barry can then manufacture for me, even if I only require 500kg! What is more, Or Noir means I can make my creations stand out by using perfect, unique chocolates, so I can devise my signature chocolate for my customers!"

Christian CAMPRINI:
Meilleur Ouvrier de France (MOF) chocolatier/master chocolatier and international consultant
"Or Noir is an extraordinary opportunity for professionals to finally obtain a chocolate with the required taste profile for our applications. The unique chocolates that we blend contribute a certain "added value" to our creations and emphasize our personal involvement."

Henri LANGERMANN:
Or Noir account manager
"Once again, the innovative idea came from our customers. Our elite chocolatiers and pastry chefs have used empirical chocolate-assemblage techniques for years. Hundreds of blends are tried every day before a satisfactory solution is found. Cacao Barry has used its means and expertise to model this process and define rules for predetermining assemblage results."