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Dark chocolate couverture
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Guayaquil
Dark chocolate couverture
Extra-bitter
Guayaquil
64%
Cocoa
- Fluidity
- % Fat40.5%
Intense bitterness for a strong and lingering couverture
contact the sales representativeApplications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
| PACKAGING | SAP CODE | SHELF LIFE |
|---|---|---|
| Box of 10 x 2.5kg blocks | CHD-P64EXBG-126 | 24 MONTHS |
| Box of 4 x 5kg packs of our exclusive Pistoles™ | CHD-P64EXBG-587 | 24 MONTHS |
Kosher 
Testimonial
“Extra-Bitter is a chocolate possessing strong, full flavor,
with a nice lingering bitterness and a dark and very chocolaty
color. It easily blends with warm flavors and with sweet fruits.
This chocolate’s fluidity and homogeneity make it
easy to work with. Use it for your moldings, coatings and ganaches.
In your mousses, creams and ice creams, married with candied
chestnuts, pear or caramel, it will reveal its exceptional
character! ”
Christian CAMPRINI
MOF Chocolatier 2003
CACAO BARRY AMBASSADOR - FRANCE
