Home > Products > Chocolate and couverture > Dark and flavored chocolate couverture > Dark chocolate couverture > Excellence
Dark chocolate couverture
Excellence
55%
Cocoa
- Fluidity
- % Fat36.2%
Harmonious balance of sweetness and cocoa.
contact the sales representativeApplications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
| PACKAGING | SAP CODE | SHELF LIFE |
|---|---|---|
| Box of 10 x 2.5kg blocks | CHD-R55EXEL-126 | 24 MONTHS |
| Box of 4 x 5kg packs of our exclusive Pistoles™ | CHD-R55EXEL-587 | 24 MONTHS |
Kosher 
Testimonial
“I mainly use Excellence couverture for making ganaches and
interiors for pralines, but I also use it for molding the pralines
themselves.
My favorite combination is a praline molded in Excellence which I
call Zanzibar, made of a double layer of Amarena cherry compote and
a buttered gingerbread ganache. The harmony is ideal between the
lightly candied fruit, the hint of spice and the perfect balance of
the Excellence couverture which with subtlety brings force and a
touch of bitterness.”
Jean-Marie AUBOINE
CACAO BARRY AMBASSADOR - MEXIQUE
