“Nowadays, clients are fiercely attracted to new textures. I really recommend the unique crunchiness of Praliné Favorites d’Autrefois to broaden your range of products and appeal to your clients as a new sensation. The true delight of this product is that the chunks of fruit are crystallized with hazelnut oil which adds an outstanding smoothness to each and every product created, such as the Bavarois au Praliné,
the praliné sweets or any ice creams”.

Philippe BERTRAND
MOF Chocolatier 1996