Home > Recipes > Chocolatery > Bonbons, bars and lollipops > Tahitian vanilla praline
Tahitian vanilla praline
Ingredients:
- Dark origin couverture Tanzanie
- Milk origin couverture Ghana
- Milk couverture Lactée Supérieure
Tahitian vanilla praline
Makes a 40 x 60 frame
| Preperation | Ingredients |
| Bring to the boil, leave to infuse 30 min. | 690 g pouring cream
100 g milk 5 g Tahitian Vanilla pods 4 g Natural Vanilla extract |
| Pour the mixture onto | 400 g dark origin couverture chocolate Tanzanie |
| and mix. | |
| When the chocolate reaches 30°C, add | 100 g butter |
| mixing well. | |
| Pour the mixture into the frame and let it set. | |
| Cut the ganache | |
| Cover ganache with | 100 g milk origin couverture chocolate Ghana |
Use milk couverture Lactée Supérieure for the chocolate shells.