Ambassadors • Cyprus

Yiannos GREGORIOU
Four Seasons Hotel, Cyprus

Position:
Executive Pastry chef

Expertise:
Pastry, chocolate

Speciality:
Pastry, pralines, truffles, chocolate, gateaux

Distinctions/Awards:
1995: Silver medal in "Petits Fours" in Cyprus
1997: Silver medal in "Pastry Chef Competition" in Cyprus
1997: Gold medal in "Chef Team Grand Prix Competition" in Cyprus
1998: Bronze medal in "6 Restaurant Plated Desserts Competition" in Malta
1998: Bronze medal in "Chef’s Team Grand Prix Competition" in Malta
1998: Silver medal in "Chef’s Team Six Course Menu" in Malta
2004: Silver and Bronze medal in “Cold Display” Bronze medal in “Live Cooking”