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Pralines craquants
Ingredients:
- Milk chocolate couverture Harmonie Lactée
- Praliné Héritage
Pralines craquants
| Preperation | Ingredients |
| Melt at 40°C/104°F | 300 g milk couverture Harmonie Lactéé |
| Mix with | 1000 g Praliné Héritage |
| When the mixture reaches 25°C/77°C, set in frame mould (1cm/0,5 inch height). |