Ready to Serve
Suprême Royal

Mousse with Tanzania dark chocolate couverture (75% cocoa), with crunchy caramelized spicy almond pieces in honey and Paillete Feuilletine™, encased in a thin milk chocolate shell.

Tip
Cacao nibs and a almond or nut praliné sauce will give a unique touch.

Preservation
Products must be stored frozen between -18 C to 20 C.

Defrosting
For best results, defrost items for two to three hours in a cool place at 5 C prior to use. Once defrosted, a product will keep for 48 hours chilled, between 0 C and 4 C

Transport
The boxes stack easily and are easy to transport.

Practical and easy-to-use packaging

Discover the Haute Patisserie desserts range in a simple packaging with the Paco Torreblanca logo.
The front opening allows easy removal from packaging.
The desserts are protected against condensation by plastic shells.
The desserts are dressed on trays to make unpacking easy.
The desserts are presented on small dishes allowing for immediate buffet presentation.