Ready to Serve
Coco-Passion

Refreshing passion fruit center in a mousse mounted on Daquoise and coated in glaze. The whole dessert is flavoured with coconut; decorated with a passion fruit paste medaillon and dark chocolate fins

Preservation
Products must be stored frozen between -18 C to 20 C.

Defrosting
For best results, defrost items for two to three hours in a cool place at 5 C prior to use. Once defrosted, a product will keep for 48 hours chilled, between 0 C and 4 C

Transport
The boxes stack easily and are easy to transport.

Practical and easy-to-use packaging

Discover the Haute Patisserie desserts range in a simple packaging with the Paco Torreblanca logo.
The front opening allows easy removal from packaging.
The desserts are protected against condensation by plastic shells.
The desserts are dressed on trays to make unpacking easy.
The desserts are presented on small dishes allowing for immediate buffet presentation.