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Cocoa sorbet
Ingredients:
- Cocoa powder Plein Arôme
Recipe
| Preparation | Ingredients |
| Heat and mix all the ingredients | 500 g fine-granulated sugar
125 g invert sugar 150 g cocoa powder Plein Arôme 1700 g pure water 10 g sorbet stabiliser |
| Refrigerate them for a minimum of 12 hours | |
| Churn the sorbet |