Home > Recipes > Pastry > Entremets > Lemon-Chocolate Tart
Lemon-Chocolate Tart
Ingredients:
- Pralin Feuilletine™
- Plantation Millesime 2009 Madagascar
- Milk couverture Origine Ghana
Recipe for 30 tarts
Sweet chocolate paste
| Preparation | Ingredients |
| Mix together | 225 g butter |
| Add | 290 g white TPT
9 g trimoline |
| Add | 90 g eggs
250 g flour 60 g cocoa powder |
Lemon coriander Praliné feuilleté
| Preparation | Ingredients |
| Roast | 15 g coriander seeds |
| Grind to obtain a fine powder | |
| Add | 500 g Pralin Feuilletine™
12 g half candied lemon zests |
Chocolate Ganache
| Preparation | Ingredients |
| Bring to a boil | 210 g liquid cream
35 g butter 50 g lavender honey |
| Pour at 80°C over | 200 g dark couverture chocolate Plantation
Madirofolo 65%
50 g milk origine couverture Origine Ghana |
| Mix, pipe. | |
Decoration
Chocolate flowers, gold powder.