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Trendy Lollypops
Ingredients:
- Milk chocolate couverture Lactée Supérieure
-
Dark couverture
Extra-bitter
Guayaquil - Mycryo® cocoa butter
Recipe for 2 trays of truffle balls
| Preperation | Ingredients |
| Caramelize | 230 g sugar |
| Decook with | 300 g cream
250 g salted butter 2 g fleur de sel |
| Pour over | 215 g milk chocolate couverture Lactée
Supérieure
215 g dark couverture chocolate Extra-Bitter Guayaquil 64% 25 g Mycryo® cocoa butter |
| Allow to cool down, mix, pour at 29°C. | |