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Halve frames
Praliné Abricot

Praliné Abricot

Grande Tradition recipes presented in 35 x 25,5 cm half frame of 3 cm height, to be adapted to the format of your choice for buffets, birthday cakes or desserts à l’assiette.

PACKAGING SAP CODE
Box with 1 halve frame PAT-011TRF-999

Génoise, apricot jam, mousseline cream with a dark velvet finish on caramelized hazelnuts.

Practical info

Preservation
Products must be stored frozen between -18 C to 20 C.

Defrosting
For best results, defrost items for two to three hours in a cool place at 5 C prior to use. Once defrosted, a product will keep for 48 hours chilled, between 0 C and 4 C

Transport
The boxes stack easily and are easy to transport.

Practical and easy-to-use packaging

Discover the Haute Patisserie desserts range in a simple packaging with the Paco Torreblanca logo.
The front opening allows easy removal from packaging.
The desserts are protected against condensation by plastic shells.
The desserts are dressed on trays to make unpacking easy.
The desserts are presented on small dishes allowing for immediate buffet presentation.