Home > Recipes > Pastry > Small cakes and verrines > Pistache chocolate
Pistache chocolate
Ingredients:
- Dark chocolate Chocolat Amer
- Milk couverture Ambre Java™
- Mycryo® cocoa butter cocoa butter
Fondante chocolate cream
| Preparation | Ingredients |
| Poach at 85°C | 350 g whole milk
280 g liquid cream 35% fat 70 g double cream 105 g egg yolks 140 g granulated sugar |
| Sieve over | 300 g dark chocolate Chocolat
Amer
60 g milk couverture Ambre Java |
Mycryo® pistachio cream
| Preparation | Ingredients |
| Prepare a custard with | 100 g whole milk
35 g egg yolks 65 g sugar 15 g custard powder |
| Afgter cooking, add | 35 g Mycryo® cocoa butter
40 g green pistachio paste |
| At 30°C, add | 240 g whipped cream |