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Home > Recipes > Pastry > Small cakes and verrines > Chocolate madeleines

Chocolate madeleines

Ingredients:

Chocolate madeleines

Preparation Ingredients
Mix


80 g eggs
120 g granulated sugar
50 g lavender honey
70 g full cream milk
Miw with 200 g melted butter
30 g cocoa powder Extra Brute
10 g baking powder
180 g flour sieved together
Add at the end 70 g chopped dark couverture Favorites Mi-Amère