Home > Recipes > Pastry > Small cakes and verrines > Chocolate madeleines
Chocolate madeleines
Ingredients:
- Cocoa powder Extra Brute
-
Dark couverture
Favorites
Mi-Amère
Chocolate madeleines
| Preparation | Ingredients |
| Mix
|
80 g eggs
120 g granulated sugar 50 g lavender honey 70 g full cream milk |
| Miw with | 200 g melted butter
30 g cocoa powder Extra Brute 10 g baking powder 180 g flour sieved together |
| Add at the end | 70 g chopped dark couverture Favorites Mi-Amère |
