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Exotic
Ingredients:
- Dark origin couverture Tanzanie
Caramelized apricots
| Preparation | Ingredients |
| Caramelize together | 70 g glucose
140 g caster sugar 1 g Tahiti vanilla |
| Deglazed with | 175 g water
250 g apricot pulp 200 g diced apricots |
Fondant cream Tanzanie
| Preparation | Ingredients |
| Boil | 250 g water
100 g glucose |
|
Cool down to 80°Cand pour over |
400 g cream
400 g dark origin couverture chocolate Tanzanie |