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Home > Recipes > Pastry > Quick recipes > Double chocolate muffins

Double chocolate muffins

Ingredients:

Recipe for 20 muffins

Preparation Ingredients
Beat 375 g egg whites
Add
375 g water
110 g soya oil
Then add 560 g granulated sugar
4 g fine salt
Then add, pre-sieved

675 g flour
110 g cocoa powder Plein Arôme
60 g baking powder
Then 25 g liquid vanilla
340 g Drops
Bake at 170°C for 20 to 25 min