Ambassadors • Canada

2003: Champion at the Canadian Grand Prix
2005: Finalist at the World Chocolate Masters in Paris
2005: Chocolate Champion at the Lyon World Cup
2007: Canadian candidate for the World Chocolate Masters finals in Paris
 

Leader of the exposition “Like Candy” at the Musée Québécois de la Culture of Trois-Rivières.
1998, 1999 and 2000: Chef of The Year at the Société des Chefs of Mauricie
2000: winner at “Toqué de Natrel”

Won the praise of gourmands in North America and Europe
Ranked among the best on the continent

Multiple gold-medal winner at the Culinary Salon of Montréal and the Philanthropic Culinary Society of New York
Two-time recipient of Le Prix Georges Sallin
2000: nominated as Pâtissier de l’Année for the province of Québec

2000: Pastry Chef of the Year

1986: Toque Blance International
1994: 1st at Gold Chef of the World, Orlando
1995: 1st at Gold Chef of the World, Los Angeles
1999 - 2002: Chevalier Gastronomique de la Commanderie de Bordeaux
2003: 11th at World Summit Master Chef, Singapore
2000 - 2004: Chevalier Gastronomique du Roi Rama IX in Thailand
 

Recognized in the La Bourse Max Rupp and Grand Salon Culinaire competitions