Ambassadors • U.K.

Thierry DUMOUCHEL
Dumouchel Patisserie

Position:
Owner

Expertise:
Pastry, chocolate, bakery, confectionary, ice cream

Speciality:
Pastry, chocolate, sugar work, ice cream
Tony HOYLE
The Grove, Chandlers Cross, Herts

Position:
Pastry chef

Expertise:
Pastry, chocolate

Speciality:
Pastry

Distinctions/Awards:
1997: Association of Pastry Chefs, Tea Pastry Award Winner
2000: Dessert & Wine Pairing, Quady Winery, Winner
2001: World Pastry Cup, UK Team Judge
2003: World Pastry Cup, UK Team Member
2003: Craft Guild of Chefs Pastry Chef Of the Year
2004: Buffet Centrepiece-Gold Medal, Best in Class/Best Show Exhibit
2004: British Chocolate Master
2004: Training Award for setting outstanding example to others
2005: Finalist World Chocolate Masters, Paris