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Traditional Praline
Ingredients:
- Milk couverture Ambre Java™
- Praline Favorites d'Autrefois
- Pure Nut Pastes
Recipe
Recipe for 4 moulded "gift" sheets (Ref. MLD-090220-M00)
| Preparation | Ingredients |
| Melt at 35°C | 140 g milk chocolate couverture Ambre JavaTM |
| Mix with | 400 g Praline Favorites
d'Autrefois
100 g Hazelnut Paste |
| Add | 60 g powdered roasted hazelnuts
20 g powdered milk |