Ambassadors • Russia

Emmanuel RYON
Opening project for the Pouchkine café pastry shop in Moscow

Position:
Manager

Expertise:
Pastry, chocolate

Speciality:
Ice-cream

Distinctions/Awards:
1992: Berthelot challenge, 1st prize
1993: Joseph Armand trophy, 1st prize
1994: Les mains d’or challenge, 1st prize
1994: Bol d’or paris interglace, 1st prize
1995: Carpigiani national trophy, 1st prize
1995: National ice-cream makers’ trophy, 1st prize
1996: French ice sculpture champion
1999: Pastry-making world champion
2000: Best Craftsman of France Ice-cream Maker