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Floating island
Ingredients:
- Dark chocolate Force Noire™
Chocolate custard cream Force NoireTM
Chocolate custard cream:
| Preparation | Ingedients |
| Poach at 85°C
|
1120 g whole milk
340 g egg yolks 240 g granulated sugar |
| Sieve | |
| Add | 360 g dark chocolate Force NoireTM |
Whipped egg whites
| Preparation | Ingredients |
| Whip | 400 g egg whites |
| With | 800 g caster sugar |
| Towards the end add | one vanilla pod |
| Bring the whipped egg whites to a half sphere shape using an ice cream spoon and then poach then in hot water at 95°C, at cooking half wayturn them upside down |
Caramel
| Preparation | Ingredients |
| Dry caramelize | 500 g caster sugar |
| De-cook with | 875 g boiling water |
Grilled almonds
| Preparation | Ingredients |
| Mix | the almonds with the syrup at 30°B |
| Bake them at 170°C |
Finishing
Decorate with caramel and grilled almonds.