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Lemongrass praline
Ingredients:
- Plantation Millesime 2008 Peru
- Milk Origine couverture Papouasie
Lemongrass praline
Makes a 40 x 60 frame
| Preperation | Ingredients |
| Bring to the boil and let it infuse for 30 minutes | 690 g pouring cream
100 g milk 10 g lemongrass stalks (roughly chopped) |
| Scrain the mixture, add | 465 g dark couverture Alto el Sol Peru |
| and mix well. | |
| Let the mixture cool to 30°C, add | 100 g butter |
| and mix well. | |
| Pour the mixture into the frame and let it set. | |
| Cut the ganache. | |
| Cover ganache with | Milk Origine couverture Papouasie |