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Scallops Plancha
Ingredients:
Scallops Planche
| Preparation | Ingredients |
| Dredge the scallops with | Mycryo® cocoa butter |
| Color on the grill, 1 minute each side | |
| Put to one side |
Caramelized Endives
| Preparation | Ingredients |
| Take the leaves off | the endives |
| Cook until pale | some brown sugar
Mycryo® cocoa butter |
| Add | the leaves |
| Deglaze with | beer |
| Cook for 2 minutes |
Cresson Emulsion
| Preparation | Ingredients |
| Blanch and leave to cool | the cress |
| Reduce to a mash with | Mycryo® cocoa butter |
| Heat | the cream and the fumet |
| Add | the cress butter |
| Emulsify |