Products

Product catalogue

Enter into a new world of taste sensations

Christmas 2010

New Moulds & Displays

The Cacao Barry range - perfect for your catering requirements

Classical success recipes

Brillance Noire, Lait and Blanche

A complete range for the perfect glazing.

Origine

Discover new horizons of chocolate!

Or Noir

Plantation: Oropucce

Discover the “Oropucce” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.
 

Plantation: Alto El Sol 2007

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Plantation: Alto el Sol 2006

Discover the “Alto el Sol” from Cacao Barry. Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Nut base products

A great speciality of Cacao Barry is the wonderful variations obtainable from almond and hazelnut pralinés.

Lenôtre products

A passion shared for over 20 years!

Pure cocoa products

Cacao Barry Pure Cocoa products have many versatile applications: cacao powder for mousse, sauces, biscuits, ice cream, or as hot chocolate.

Convenience products

Notable among Cacao Barry’s achievement is the invention of quick and easy to use products specially designed to save precious time, such as Pailleté FeuilletineTM and Brillance Noire.

Bake stable products

In 1963, Cacao Barry invented the Baking Sticks for insertion in all types of pastries (pains au chocolat, brioches...).

Compound coating

Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes.

STOCKED MOULD CATALOG

Complete with recipes and care tips, this brochure lists all moulds currently in stock in the US.

Cara Crakine

Cara Crakine is our NEW ready-to-use product perfect for your applications. This brochure is complete with recipes and benefits of this fantastic product!

Product List

This brochure includes all the products we currently offer and carry here in the US.