Ambassadors • Canada

2003: Champion at the Canadian Grand Prix
2005: Finalist at the World Chocolate Masters in Paris
2005: Chocolate Champion at the Lyon World Cup
2007: Canadian candidate for the World Chocolate Masters finals in Paris
 

Won the praise of gourmands in North America and Europe
Ranked among the best on the continent

Leader of the exposition “Like Candy” at the Musée Québécois de la Culture of Trois-Rivières.
1998, 1999 and 2000: Chef of The Year at the Société des Chefs of Mauricie
2000: winner at “Toqué de Natrel”

2000: Pastry Chef of the Year

Multiple gold-medal winner at the Culinary Salon of Montréal and the Philanthropic Culinary Society of New York
Two-time recipient of Le Prix Georges Sallin
2000: nominated as Pâtissier de l’Année for the province of Québec

1986: Toque Blance International
1994: 1st at Gold Chef of the World, Orlando
1995: 1st at Gold Chef of the World, Los Angeles
1999 - 2002: Chevalier Gastronomique de la Commanderie de Bordeaux
2003: 11th at World Summit Master Chef, Singapore
2000 - 2004: Chevalier Gastronomique du Roi Rama IX in Thailand
 

Recognized in the La Bourse Max Rupp and Grand Salon Culinaire competitions